Fruits-Durian, Pomelo, Lanzones, Banana, Rambutan
The Philippines is home to a rich variety of fruits that reflect its tropical climate and diverse ecosystems. This guide explores some of the most popular and unique fruits found in the Philippines, including durian, mangosteen, pomelo, banana, lanzones, and rambutan. Each of these fruits has its own distinct flavor, texture, and cultural significance, making them a must-try for anyone visiting the archipelago.
Durian
Known as the “king of fruits,” durian is infamous for its strong odor and unique taste. It has a spiky exterior and creamy, custard-like flesh that is rich in flavor. While some people adore its taste, others find the smell overwhelming. Durian is often used in desserts, smoothies, and even savory dishes. It is typically available from June to August, making it a seasonal treat.
Mangosteen
Referred to as the “queen of fruits,” mangosteen is loved for its sweet and tangy flavor. The fruit has a thick, purple rind that encases juicy, white segments. Mangosteen is often enjoyed fresh but can also be used in jams and desserts. It is believed to have various health benefits, including anti-inflammatory properties. Mangosteen is usually in season from June to September.
Pomelo
Pomelo is the largest citrus fruit, resembling a giant grapefruit. It has a thick, green or yellow rind and sweet, juicy flesh that can range from pale yellow to pink. Pomelo is known for its mild flavor and is often eaten fresh or used in salads, desserts, and beverages. This fruit is available year-round, with peak seasons typically in the dry months of March to May.
Banana
The banana is one of the most popular fruits in the Philippines, available in various varieties, including the sweet and small saba banana. Bananas are consumed fresh, cooked, or used in desserts like banana cue (fried bananas on a stick) and minatamis na saging (sweetened bananas). They are available year-round, making them a staple in Filipino households.
Lanzones
Lanzones are small, round fruits with a thin, yellowish skin and sweet, translucent flesh. They are often described as having a flavor reminiscent of a mix between grapes and oranges. Lanzones are typically in season from August to October and are commonly eaten fresh. They are also celebrated during the annual Lanzones Festival in Camiguin, where locals showcase this delicious fruit.
Rambutan
Rambutan is a unique fruit with a hairy exterior that can be red or yellow when ripe. Inside, it contains a sweet, juicy flesh that resembles lychee. Rambutan is refreshing and often enjoyed fresh, but it can also be used in fruit salads and desserts. The fruit is typically in season from May to September, making it a delightful treat during the summer months.
